Dux Oriental Restaurant Menu
Welcome to Dux Oriental Restaurant, a vibrant new destination for Chinese cuisine in Shah Alam. Nestled at 1-G, Jalan Sungai Burung, this establishment offers a posh dining experience perfect for both casual outings and special occasions. The elegant ambiance is complemented by their attentive staff, who provide exceptional service, ensuring your tea is always fresh and your dining experience seamless.
The menu features an array of tantalizing dishes. Notably, the steam Grouper in superior sauce stands out for its freshness, though it may benefit from a bit more precision in cooking. The BBQ pan-fried pork chop is another highlight, delivering a delicious punch that will leave you craving more rice. With options for group dining and private rooms available, Dux Oriental Restaurant is an ideal choice for gatherings.
Indulge in quality flavors in a classy setting—Dux Oriental Restaurant awaits your visit.
Rice & Noodles
FRIED RICE WITH SHRIMP AND SILVER FISH
Stir fried bean sprouts with salted fish
EGG NOODLE WITH SHERDDED PORK, MUSHROOM AND BEAN SPROUT
Savory egg noodles tossed with tender mushrooms, crisp bean sprouts, and flavorful shredded meat.
FRIED EGG NOODLE WITH SEAFOOD
Sweet and spicy prawn & squid cooked with aromatic lemongrass and lime leaf
FRIED RICE IN YANG ZHOU STYLE
Basic fried rice cooked with chilli paste, anchovies, fritters, leafy greens and lettuce
FRIED FLAT NOODLE WITH SEAFOOD IN CANTONESE STYLE
Sautéed flat noodles tossed with fresh seafood and vibrant vegetables in a savory Cantonese sauce.
FRIED RICE WITH ASSORTED SEAFOOD AND DUX'S SPICY SAUCE
Savory fried rice tossed with fresh seafood and Dux's signature spicy sauce for a flavorful kick.
SINGAPORE FRIED BEE HOON WITH SEAFOOD
Sweet and spicy prawn & squid cooked with aromatic lemongrass and lime leaf
BRAISED CRAB MEAT THICK SOUP WITH SWEET CORN
Rich, velvety soup featuring tender crab meat and sweet corn for a comforting experience.
DOUBLE BOILED SAHRK'S CARTILAGE SOUP WITH FISH MAW AND DRIED SCALLOP
For Person
SZECHAUN STYLE HOT AND SOUR SOUP
For Person
BRAISED BEAN CURB SOUP WITH ASSORTED SEAFOOD
For Person
Soup
Bean Curd/Eggs
FRIED OMELETTE IN ''FU YONG'' STYLE
Savory fried omelette filled with fresh vegetables and delicate seasonings, served with a flavorful sauce.
BRAISED HOMEMADE BEAN CURD WITH MATSUTAKE MUSHROOM AND SEAFOOD
Savory braised bean curd with delicate matsutake mushrooms and fresh seafood, a delightful fusion dish.
FRIED OMELETTE WITH BITTER GOURD
Crispy omelette filled with sautéed bitter gourd, offering a unique blend of flavors and textures.
BRAISED HOMEMADE BEAN CURD WITH FISH MAW AND PRAWNS
Fresh prawns
FRIED OMELETTE WITH SHRIMP
Deep fried breaded shrimps
BRAISED HOMEMADE BEAN CURD WITH BABY ABALONE AND XO SAUCE IN CLAYPOT
Lightly fried tofu cooked in claypot with mushrooms, carrots and snow peas
SZECHUAN STYLE (MAPO) TOFU
Spicy, fragrant tofu stir-fried with bold Szechuan spices and topped with fresh scallions.
BRAISED SHARK'S FIN SOUP WITH ASSORTED DRIED SEAFOOD
Delicate shark's fin soup enriched with a medley of premium dried seafood for a luxurious experience.
BRAISED SHARK'S FIN WITH TRADITIONAL SAUCE
Tender shark's fin simmered in a rich, traditional sauce for a luxurious dining experience.
BRAISED SHARK'S FIN SOUP WITH CRAB MEAT
Delicate shark's fin soup enriched with succulent crab meat, offering a luxurious dining experience.
Abalone And Shark Fins
Seafood
BAKED SEA PRAWN WITH BLACK PEPPER AND VERMICELLI IN CLAPOT
Succulent sea prawns baked with aromatic black pepper, served on a bed of delicate vermicelli.
STIR FRIED BROCOLLI WITH CRYSTAL PRAWN OR SCALLOP
Spaghetti with fresh scallops, onions, olive oil and garlic in tomato sauce with fresh herbs
DEEP FRIED SQUID WITH SALT AND PEPPER
Crispy deep-fried squid seasoned with salt and pepper, served with a zesty dipping sauce.
DEEP FRIED SQUID WITH SALTED EGG YOLK
Crispy deep-fried squid coated in rich salted egg yolk, delivering a savory, indulgent flavor.
CHILLED OSMANTHUS JELLY
Apple flavored green tea with sugar and jelly
Double Boiled Sea Coconut With Longan & Peach Gum
A soothing dessert featuring tender sea coconut, sweet longan, and delicate peach gum in syrup.
RED BEAN SOUP WITH GLUTINOUS RICE BALL
A comforting red bean soup featuring chewy glutinous rice balls for a delightful texture.
CHILLED LONGAN WITH SEA COCONUT AND LEMON (COLD)
Sweet longan and sea coconut combined with lemon, served cold
Dessert
Appetizer
CRISPY SOFT SHELL CRAB WITH GARLIC PASTE MAYONNAISE
Deep fried potato wedges with cheese sauce and mayonnaise
CHILLED JAPANESE CUCUMBER WITH XO SAUCE
Aromatic sauce with chillies, ginger, brown sugar, garlic, rice wine vinegar and fresh crabs Buns are steamed and fried till golden brown
SZECHUAN STYLE CHILLED JELLY FISH WITH SMOKE DUCK
Chilled jellyfish and smoked duck in spicy Szechuan sauce.
GRILLED IBERICO RIBS WITH BLACK PEPPER AND HERBS/ Half
Tender, smoky ribs seasoned with black pepper and fresh herbs, grilled to perfection.
HONG KONG STYLE CRISPY ROASTED CHICKEN/HALF
Crispy, golden roasted chicken with authentic Hong Kong flavors, served half portion.
HONG KONG STYLE CRISPY ROASTED DUCK HALF
Succulent half duck, expertly roasted to crispy perfection, served with fragrant rice and savory sauce.
WOK FRIED CHICKEN FILLET WITH CASHEW NUTS
Tender chicken fillet stir-fried with crunchy cashew nuts in a savory, flavorful sauce.
BRAISED PORK BELLY WITH TARO
Tender braised pork belly paired with creamy taro for a rich, savory delight.
Plum Sauce
Tender, slow-cooked beef ribs glazed in a rich, smoky barbecue sauce, served with savory sides.
BRAISED PORK BELLY WITH BLACK FUNGUS IN HAKKA STYLE
Basic fried rice cooked with chilli paste, anchovies, fritters, leafy greens and lettuce
FRIED CHICKEN FILLET WITH SALTED EGG YOLK
Deep fried chicken cooked in salted egg yolk, chinese wine, curry leaves, dried chillies and butter
HONG KONG STYLE CRISPY ROASTED DUCK
Succulent roasted duck with a crispy skin, served with fragrant rice and savory dipping sauce.
Trio Style
Tender, slow-cooked beef ribs glazed in a rich, smoky barbecue sauce, served with savory sides.
SMOKE FREE RANGE CHICKEN
Chicken
FRIED SHORT RIBS WITH TRIO STYLE SAUCE
Tender fried short ribs served with a trio of flavorful, house-made dipping sauces.
Braised
Tender, slow-cooked beef ribs glazed in a rich, smoky barbecue sauce, served with savory sides.
Meat
Vegetable
STIR FRIED HONG KONG KAILAN IN DUO TASTE
Vibrant Hong Kong kailan stir-fried with a delightful blend of savory and spicy flavors.
WOK FRIED FRECH BEAN WITH MINCED MEAT
Stir-fried fresh green beans with savory minced meat, tossed in a flavorful sauce.
STIR FRIED MIXED VEGETABLES WITH LOTUS ROOT AND FINE NUTS
Pancakes with Nutella and nuts
SPINACH SOUP WITH DUO EGGS
Creamy spinach soup topped with perfectly poached eggs and a sprinkle of fresh herbs.
STEWED MIXED VEGETABLES WITH BEAN CURD STICK
Hearty stewed vegetables paired with delicate bean curd sticks for a wholesome, flavorful experience.
STEWED EGGPLANT WITH MINCED MEAT
Savory stewed eggplant paired with seasoned minced meat, creating a rich and hearty dish.
